SANYTOL, the expert in disinfection without bleach, kills 99,9% of Bacteria, Fungi and Viruses.

Disinfectant Detergent for Laundry – Grand Air

Description

Linen washed at low temperature is not completely free of microbes, and can be a source of bad smells and skin diseases or irritations. Only washing at 90°C eliminates all microbes in laundry.

SANYTOL, experts in bleach-free disinfection, have developed a disinfectant detergent that eliminates bacteria, candida albicans and H1N1 virus above 20°C.

Its unique formula effectively washes white and coloured linen and brings an intense feeling of freshness.

Features

Kills 99.9% of bacteria, yeasts and H1N1 viruses
Kills 99.9% of bacteria, yeasts and H1N1 viruses
Without bleach
Without bleach
Effective above 20°C
Effective above 20°C
Eliminates the microbes responsible for bad smells
Eliminates the microbes responsible for bad smells
Effective washing of white and coloured laundry
Effective washing of white and coloured laundry

Suitable For

  • Underwear (lingerie, socks, briefs, pyjamas, etc.)
  • Sportswear (jogging pants, t-shirts, etc.)
  • Baby and children’s linen (bodysuits, bibs, breeches, etc.)
  • Household linen (towels, tea towels, sheets, bath mats, mops, etc.)
  • Linen in contact with sick people
  • Delicate laundry that cannot withstand high temperature washes
  • Textiles in contact with animals

Usage Advice

Machine dosing:
4/5 kg, 1 cap = 80 ml
Light dirt: 100 ml (soft water), 100 ml (medium water), 140 ml (hard water)
Heavy dirt: 140 ml (soft water), 160 ml (medium water), 230 ml (hard water)

Hand wash:
For 5 litres of water, 1 cap = 80 ml
Leave to work for 30 minutes or 60 minutes for action against virus & rinse thoroughly

Use biocides carefully. Read the label and product information before use.

This product is designed to effectively remove

SANYTOL formulas are tested in a Microbiology Laboratory and comply with AFNOR and European standards for antimicrobial efficacy. They guarantee perfect hygiene and are active on:

Bacteria

Bacteria

Bacteria according to EN1276 norm (30 min).

Fungi

Fungi

Yeasts according to EN1650 norm on Candida Albicans (30 min).

Virus

Virus

The influenza A (H1N1) virus according to the methodology prescribed by standard EN14476 (30 min).