The kitchen is the most-used room in the house, and where you can find dangerous microbes, such as Listeria or Salmonella, which can cause food poisoning.

The first rule to guard against the risks is of course to wash your hands with disinfectant or anti-bacterial soap or to use a hydroalcohol solution. However, it is important to disinfect and clean certain areas, which are more conducive to microbe development.

Click on the texts to discover our kitchen maintenance tips: